Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Freedom from defects such as insect injury, physical damage, scars, and decay; as bananas ripen, their starch content is converted into sugars (increased sweetness).
Location: Room Temperature
Temperature: 55 to 59 F (13 to 15 C)
Relative Humidity: 90 to 95%
Approximate Storage Life: 1-4 weeks*
Ethylene Production: Moderate
Ethylene Sensitivity: High
Do not wash before storing. Place in a VeggieZips™ produce bag if desired. A HydroLiner™ is not necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.