Use a Bluapple® to absorb ethylene gas to extend the life of produce.
Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance.
Temperature: 36 F (2.5 C)
Relative Humidity: 95 to 100%
Approximate Storage Life: 2-3 weeks*
Ethylene Production: Very Low
Ethylene Sensitivity: Moderate
Gently wrap a damp HydroLiner™ around the produce. Place in a VeggieZips™ storage produce bag, and close. Re-dampen as necessary.
* Approximate storage life is an estimate of in-home storage length. Your results may vary significantly depending on how long produce is in transit or in stock at the market.